Tag: cucina naturale
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ELENA DA LIVORNO E IL PERCHE’ DI TANTE COSE
Un post condiviso da Radio Ros Brera (@radiorosbrera) in data: 25 Apr 2017 alle ore 11:10 PDT
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CON LA FORCHETTA VERDE IN BRERA
La Forchetta verde via Montebello 7, 20121 Milano (zona Brera – Moscova) Dal Lunedi al venerdì: 12:00-15:00 18:30-21:30 Sabato 12:00-15:00 Telefono: 02 89762553 Email: laforchettaverdesrl@gmail.com https://laforchettaverde.com/
MUSIC FROM ALL OVER THE WORLD
PROGRAMMING
00:00 JAZZ NOW
The most advanced artists
01:00 JAZZ NIGHT
04:00 VAPORWAVE HOUR
Hacker’s hour
05:00 TUTTIIFRUTTI
Jazz and Talks
17:00 ATLANTICS THE MUSICIANS OF EU AND US
19:00 “85 AGAIN” (NOSTALGIA SYNTH)
20:00 THE BRERA TOUCH
Conversation and music
23:00 WEIRD JAZZ NUMBER STATION
The most weird jazz
SEGNALAZIONI LIBRARIE
CREATIVE RESIDENCES IN TUSCANY FARM HOUSE (Agriturismo)
DISCOVER THE BEST PLACE WHERE TO CREATE AND RELAX
TAGS
- Interview with Piotr Turkiewicz (Jazztopad)
- Marco Colonna & Enzo Rocco - Il Fiore Blu (Self-Released, 2026)
- Sophie Agnel and Mark Sanders - ANTLIA (Shrike Records, 2025)
- Rahsaan Roland Kirk - Vibrations in the Village: Live at the Village Gate / Seek & Listen: Live at the Penthouse (2025, Resonance Records)
- Ensemble Tuvalu - d'une rive à l’autre
- Paula Sanchez & Katharina Weber - …and discovering fishes that have their own light (Cubus, 2025)
- Joanna Duda - Delighted (Byrd Out, 2025)
- More music by Rob Mazurek
- Lucian Ban, John Surman and Mat Maneri
- Jon Raskin and Jon Bafus - Ultimately, It's Everything (BLALKED, 2026)
- Frank Gratkowski's Recent Recordings
- Sally Gates and Eyal Maoz live duet concert






















